Scramble Egg Is Easy

In this wet Wednesday evening, I try to write the process of making a Scramble Egg, in Indonesia we call it as (Telur Orak-Arik). So whenever you are hungry, you can try to make this food by yourself, it’s easy actually. You can eat it with rice or without rice, just up to you.

Basically, to make soft Scramble Egg, you need to add 1 tablespoon of cream/milk for each egg. Then mix it together, and don’t shake the egg too long to make the egg soft when fried. That’s the important thing that you should pay attention.

First of all, we prepare the equipment that we needed to make this food. We just need frying pan, some eggs, carton milk/cream, salt, pepper, egg yolk, small bowl and spatula.

After everything is prepared, now it is time to break the egg and put it into the small bowl, don’t forget to add the carton milk/cream into the egg. If you want the taste is more delicious, you can also add pepper or salt as enough as possible. Then, stir it well by using the egg yolk till it is totally mixed.

Now, it’s time to fry the mixed egg. To fry the egg, we put 1 tablespoon of butter/oil in frying pan with medium heat. After the butter melt and warm enough, pour the mixed egg into the frying pan.

After the egg become a bit solid, then that’s your time to stir the egg over and over again randomly but also to keep slow while you are stirring, and don’t forget to keep stirring to avoid the egg become over frying. Stir it with the spatula, and please don’t use any metal equipment when you want to stir something in frying pan especially Teflon, because it can scratch the upper layer. Finally, you need more less (5-8 minutes) to scramble the egg then remove the frying pan from the stove and ready to serve while it is still warm.

Easy, isn’t it? You can try this at home by yourself. When you are hungry, it would be better if you make your time to cook this food. Well, have a nice cooking everyone…!